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Tactical Cooking with Chef Duracoat - French Salad
Tactical Cooking with Chef Duracoat - French Salad
- How to make French Salad -
Peel 3 apples
Chop them to little pieces
Put the peas and corn in the bowl
Put some pickles on it
Put sour cream (a lot) in the little bowl
Mix it with mayonnaise (according to your taste),
mustard,
black pepper,
sugar,
and some salt.
Pour the sauce on the apples, peas, corn and pickles.
Stir it up.
Put it in the fridge for 2 hours.
- How to make French Salad -
Peel 3 apples
Chop them to little pieces
Put the peas and corn in the bowl
Put some pickles on it
Put sour cream (a lot) in the little bowl
Mix it with mayonnaise (according to your taste),
mustard,
black pepper,
sugar,
and some salt.
Pour the sauce on the apples, peas, corn and pickles.
Stir it up.
Put it in the fridge for 2 hours.
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