The best tactical / hunting / optics store

Monday, March 28, 2011

Tactical Cooking with Chef Duracoat - French Salad

Tactical Cooking with Chef Duracoat - French Salad

- How to make French Salad -

Peel 3 apples
Chop them to little pieces
Put the peas and corn in the bowl
Put some pickles on it
Put sour cream (a lot) in the little bowl
Mix it with mayonnaise (according to your taste),
mustard,
black pepper,
sugar,
and some salt.

Pour the sauce on the apples, peas, corn and pickles.
Stir it up.

Put it in the fridge for 2 hours.

1 comment:

  1. Tactical Cooking with Chef Duracoat - French Salad

    - How to make French Salad -

    Peel 3 apples
    Chop them to little pieces
    Put the peas and corn in the bowl
    Put some pickles on it
    Put sour cream (a lot) in the little bowl
    Mix it with mayonnaise (according to your taste),
    mustard,
    black pepper,
    sugar,
    and some salt.

    Pour the sauce on the apples, peas, corn and pickles.
    Stir it up.

    Put it in the fridge for 2 hours.

    ReplyDelete