Tactical Cooking with Chef Duracoat - Cake with RUM

- How to make Cake with Rum -

1. Mix milk and rum in a bowl
2. Dip the (Lady fingers) cookies in it
and put them in a big bowl
3. Put raisins in the milk
and put them on the cookies
4. Put some melted chocolate on them
(chocolate syrup is better)
5. Then the 2 package of vanilla
or chocolate pudding
6. Put it in the fridge for 2 hours
7. Serve it with cool whip

Bon appetit, dudes!

Tactical Cooking with Chef Duracoat - French Salad

Tactical Cooking with Chef Duracoat - French Salad

- How to make French Salad -

Peel 3 apples
Chop them to little pieces
Put the peas and corn in the bowl
Put some pickles on it
Put sour cream (a lot) in the little bowl
Mix it with mayonnaise (according to your taste),
mustard,
black pepper,
sugar,
and some salt.

Pour the sauce on the apples, peas, corn and pickles.
Stir it up.

Put it in the fridge for 2 hours.